Discover the Art of Matcha
Smooth, vibrant and full of energy. Discover Matcha at its best.
Organic Matcha from Kyoto
Our matcha comes direct from the highlands of Uji, Kyoto, where tea has been grown since the early Meiji period. Cultivated without pesticides or chemical fertilisers, it meets Japan’s Organic JAS standard ensuring sustainable matcha for generations to come.
Beyond The Cup
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Anti-inflammatory Support
Matcha’s catechins and epicatechins help preserve the integrity of the gut mucosal barrier by inhibiting pro-inflammatory enzymes such as COX-1 and 5-lipoxygenase. This may support those with inflammatory bowel disorders.
Matcha may also support individuals prone to allergic conditions such as hay fever or asthma because of its anti-histamine properties. -
Neurological Health
Catechins have been shown to inhibit monoamine oxidase, an enzyme involved in the breakdown of neurotransmitters like dopamine and serotonin.
Through this mechanism, matcha’s polyphenols may help support cognitive function, mood balance, and neuroprotection . -
Mental Clarity and Focus
L-Theanine, an amino acid unique to shade grown tea, promotes alpha brain-wave activity and modulates GABA, dopamine, and serotonin.
It balances matcha’s natural caffeine to provide steady alertness without overstimulation, supporting calm focus and stress resilience.
